Madhu's Of Mayfair Menu
Madhu's Of Mayfair menu gallery
Choose your favorite dish
OUR A LA CARTE MENU - Appetisers - Vegetarian
(G) (Su) (Se) A Punjabi favourite of crisp flaky pastry filled with spiced potatoes & peas. Served with tamarind chutney. (Su)
(Su) Crispy fried cassava chips tossed in roasted spices.
(G) (M) (Su) Potato patties filled with garden peas & served with tangy chickpeas, yoghurt, mint & tamarind chutney.
(M) (Su) British marsh samphire & crispy battered baby spinach leaves with chilli, turmeric & fresh coriander, dressed with chutneys.
(G) (M) (So) (Su) Cottage cheese marinated in ginger & garlic tossed with green chillies, onions & peppers in a wok.
OUR A LA CARTE MENU - Appetisers - Non-Vegetarian
(C) (M) (Su) King prawns stir fried with garlic, red chillies & a touch of lime.
(G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken.
(M) (Su) Rich & spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek & a blend of spices.
OUR A LA CARTE MENU - From The Tandoor / Robata Grill - Vegetarian
(M) (Mu) (Su) Grilled broccoli marinated in Indian pickling spices.
Su) British asparagus spiced with chilli & lemon, grilled on the robata.
(M) Indian cottage cheese marinated in chilli, turmeric & yoghurt.
OUR A LA CARTE MENU - From The Tandoor / Robata Grill - Non-Vegetarian
(Mo) (M) (Su) Seared king scallops served with a tangy relish.
(F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade.
(C) (M) (Su) (Mu) Butterfly king prawns marinated with pickling spices & chargrilled.
(F) (M) (Su) Madhu’s signature whole seabass in an onion & carom seed marinade.
(M) (Su) Traditionally spiced & marinated chicken thigh, chargrilled on the robata.
(M) Chicken breast lightly spiced with a creamy marinade chargrilled on the robata.
(M) A delicacy of lamb mince kebab cooked on skewers.
(M) New Zealand lamb chops, marinated in ginger and aromatic spices.
(Su) Succulent prime cut lamb ribs, marinated in chilli and lemon - a Madhu’s signature dish.
OUR A LA CARTE MENU - Sharing Platters
(G) (Su) (Se) Achari Gobi, Asparagus Choma, Masala Mogo, Vegetable Samosa and Palak Patta Chaat.
(G) (M) (Su) (Se) Achari Gobi, Paneer Tikka, Masala Mogo, Vegetable Samosa and Palak Patta Chaat.
(M) (C) (F) (Su) Chilli Garlic Prawns, Tandoori Salmon, Robata Lamb Chops, Seekh Kebabs and Murgh Tikka.
OUR A LA CARTE MENU - MAIN COURSE - Vegetarian
(M) (Su) Slow cooked black lentils braised with butter & tomato, flavoured with fenugreek & garlic, finished with cream.
Split yellow lentils tempered with turmeric, garlic, cumin & red chilli.
(Su) Chickpeas gently simmered in our unique masala blend of spices.
(M) (Su) A classic dish of stir-fried cottage cheese with peppers and onions in a wholesome masala sauce.
(Su) Stir fried okras and potatoes with onions, tomatoes & a touch of spice.
(Su) Medley of garden vegetables cooked with ginger, cumin, onions & green chilli.
(Su) Char-smoked aubergine mash, cooked with onion, cumin & green peas
OUR A LA CARTE MENU - MAIN COURSE - Rice
(G) (M)
(G) (M) (Su)
(G) (M) (Su)
OUR A LA CARTE MENU - MAIN COURSE - Fish & Seafood
(F) (M) (Su) Fillet of fish prepared in Madhu’s unique masala, flavoured with roasted carom seeds
(F) (C) (Mu) (Su) Succulent king prawns braised in a creamy coconut curry mildly spiced with fresh turmeric, ginger, mustard seeds and curry leaves.
OUR A LA CARTE MENU - MAIN COURSE - Bread
(G) (M)
(G) (M)
(G)
(G) (M)
(G) (M) (N)
OUR A LA CARTE MENU - MAIN COURSE - Meat
(M) (Su) The classic lamb curry of Kashmir. British lamb dices slowly braised with a multitude of spices.
(M) (Su) (Mu)A classic dish of slow cooked lamb leg & robust spices blended with fresh mustard & spinach leaves.
(M) (Su) Madhu’s signature spring lamb chops on the bone, gently cooked with onions, tomatoes & freshly roasted ground spices.
(M) (Su) Madhu’s of Mayfair special lamb shank braised in our signature mchuzi sauce.
OUR A LA CARTE MENU - MAIN COURSE - Poultry
(M) (Su) Madhu’s signature chicken thigh cooked in a rich luscious sauce full of rich aromatic spices.
(M) (N) (Su) Our house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream.
OUR A LA CARTE MENU - MAIN COURSE - Raita & Salad
(M)
(M)
BAR MENU - Small Plates - Vegetarian
(G) (Su) (Se) A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas. Served with tamarind chutney. (Su)
(M) (Su) British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander, dressed with chutneys.
(G) (M) (So) (Su) Cottage cheese marinated in ginger & garlic tossed with green chillies, onions and peppers in a wok.
BAR MENU - Small Plates - Non-Vegetarian
(C) (M) (Su) King prawns stir fried with garlic, red chillies and a touch of lime.
(G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken.
BAR MENU - From The Tandoor / Robata Grill - Vegetarian
(M) Indian cottage cheese marinated in chilli and turmeric yoghurt.
BAR MENU - From The Tandoor / Robata Grill - Non-Vegetarian
(F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade.
(M) (Su) Traditionally spiced and marinated chicken thigh, chargrilled on the robata.
(M) A delicacy of lamb mince kebab cooked on skewers.
BAR MENU - Sharing Platters
(G) (Su) (Se) Achari Gobi, Asparagus Choma, Masala Mogo, Vegetable Samosa and Palak Patta Chaat.
(G) (M) (Su) (Se) Achari Gobi, Paneer Tikka, Masala Mogo, Vegetable Samosa and Palak Patta Chaat.
(M) (C) (F) (Su) Chilli Garlic Prawns, Tandoori Salmon, Robata Lamb Chops, Seekh Kebabs and Murgh Tikka.
At Madhu's Of Mayfair, the menu delivers a refined Indo-British dining experience that balances traditional North Indian flavors with a modern, upscale presentation. The appetisers set a lively tone with vegetarian highlights such as Vegetable Samosa, Masala Mogo, Aloo Tikki, Palak Patta Chaat, and Chilli Paneer, while the non-vegetarian selection brings bold starters like Chilli & Garlic Prawns, Chicken Samosas, and Chilli Chicken. From the tandoor and robata grill, the kitchen leans into smoky depth with dishes such as Paneer Tikka, Malai Broccoli, Tandoori Salmon, Jeera Scallops, Jhinga Achari, Murgh Tikka, and the signature Madhu’s Machi, each reflecting careful spice layering and charred richness.
The main course section expands into a full spectrum of comfort and celebration dishes. Vegetarian plates like Madhu’s Makhani Dal, Tarka Channa Dal, Channa Masala, Karahi Paneer, and Aloo Bhindi Masala provide hearty, spiced depth, while rice options such as Vegetable Biryani, Chicken Biryani, Lamb Biryani, Steamed Rice, and Mutter Pilau anchor the meal with fragrant balance. Seafood and fish offerings like Masala Fish and Prawn Moilee Curry add coastal richness, while meat-focused classics including Kashmiri Rogan Josh, Saag Gosht, and Madhu’s Lamb Shank highlight slow-cooked indulgence. Poultry dishes such as Masaledar Kuku and Murgh Makhani continue the theme of creamy, spice-forward comfort.
Bread and accompaniments, including Garlic Naan, Peshwari Naan, Tandoori Roti, and Lachedar Paratha, complement the curries, alongside cooling sides like Cucumber & Carrot Raita and Garden Salad. The bar menu echoes the main offerings in a lighter format, featuring small plates such as Palak Patta Chaat, Chilli Paneer, Murgh Tikka, and grilled options like Seekh Kebabs and Tandoori Salmon, along with curated sharing platters. Overall, the menu presents a polished, indulgent journey through classic Indian cuisine with a luxury Mayfair touch.